Panna cotta is a famous Italian dessert. Many varieties of sauces are served along with this dessert. Here is a delicious Panna Cotta recipe with tender coconut and mangoes. Making diagonally layered desserts is simply easy. For that you just need to rest your glasses in a secure way..slide it on top of cup cake molds or egg tray gives the best results.
Ingredients For the Mango Layer:
Panna cotta is a famous Italian dessert. Many varieties of sauces are served along with this dessert. Here is a delicious Panna Cotta recipe with tender coconut and mangoes. Making diagonally layered desserts is simply easy. For that you just need to rest your glasses in a secure way..slide it on top of cup cake molds or egg tray gives the best results.
Ingredients For the Mango Layer:
- Mango chopped-1 cup
- sweetened condensed milk- 3 tbsp
- Gelatin- 1 tbsp
- Soak gelatin in 1/4 cup of water for 10 minutes.
- Double boil it until melts.
- Puree Mangoes with sugar and add the melted gelatin mix in to it.
- Now place the glasses in sliding way and pour the mango panna cotta inside it.
- Refrigerate about 30-60 minutes or they get firm or until the next layer gets ready..
- Tender coconut pulp-1/4 cup
- Tender coconut water- 1/4 cup
- Sweetened condensed milk- 3 tbsp
- Gelatin-1 tbsp
- Soak gelatin in 1/4 cup of water for 10 minutes.
- Double boil it until melts.
- Puree tender coconut water and its flesh.
- Mix it with sweetened condensed milk, and melted gelatin.
- When the mango layer gets set..You can place the glasses in straight way and pour the tender coconut mix on the other side; refrigerate for another two hours to set.
- Serve chilled by garnishing on top with cherries and mint leaves.
