I really love light, Fluffy American pancakes as a breakfast treat. Ever since I first had them as child with lashings of butter and maple syrup- delicious. These of course are not all that healthy!
I have been playing around with 'Magic Pancakes' for a long time, where they are made with eggs, oats and yogurt. This new Recipe I made with ground oats, and I separated the eggs and whisked the which, which makes these pancakes extra fluffy and tasty.
You can play around with the toppings as well, adding different fruits and yogurt toppings. I served mine with loads of blueberries and vanilla fat free yogurt.
Related Recipes
Crispy Baked Hash Browns
Baked Oats
Hash Brown Waffles
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What do you think of this recipe? Let me know in the comments below!
Extra Fluffy Magic Pancakes Recipe
Extra Easy Syn Value: Syn Free
Healthy Extra B
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself.
You will need:
2 Eggs
40g porridge oats
4 tablespoons Fat free Greek yogurt
1 tablespoon sweetener
1/2 teaspoon vanilla extract
40g porridge oats
4 tablespoons Fat free Greek yogurt
1 tablespoon sweetener
1/2 teaspoon vanilla extract
Method:
Separate the Egg Whites from the yolks, and put in separate bowls.
Whist up the egg whites until light, fluffy and able to peak.
Blend the oats up in a blender until smooth and fine.
Mix the egg yolks, yogurt, sweetener and vanilla extract.
Fold in the egg whites and stir to form the pancake batter.
Heat a frying pan and spray with frylight, add a dollop of mixture to the middle of the pan.
Cook for 2 mins, then use a spatula to flip the pancake over. Repeat until the mixture has gone.
Add your topping of choice.
L x
Notes
Syn calculations are all carried by me and I am not a consultant or affiliated with Slimming World. It is always recommended to check syn values yourself.
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L x
