So you love Indian Food and would binge eat on lunch buffets at restaurants. Are you ready to cook Indian food at home? Here is a list of some basic utensils and kitchenware you would need to begin with. What according to you are the 10 most important Kitchen tools you cannot live without in your kitchen. Here's our list of 10 must have kitchen tools in every Indian household.
Peeler - A peeler is a metal blade attached to a wooden, metal or plastic handle that is used to remove the outer skin or peel thus peeling certain vegetables, frequently potatoes, and fruits such as apples, pears, etc.
Wooden Spoons - A wooden spoon is a spoon made from wood, commonly used in food preparation. Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake.
Strainer - A chinoise / strainer (sometimes chinois) is a sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar. Chinoise is pronounced shin'-wahz.
Mixing Bowl - Mixing Bowl is a bowl used for mixing of ingredients. Mixing bowls are used in every kitchen. Whether it's for making a cake or a casserole you will be using some type of bowl to mix it in. Bowls can be made out of several different materials such as: Stainless steel, Plastic, Tupperware, Ceramic, Earthenware or even Glass
Measuring Cup - A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 ml. upwards.
Chefs Knife - The Prestige Cooks Chefs Knife is both functional and stylish, with a top quality blade and ergonomically designed handle that makes precision cutting simple.
Candy Thermometer - A kitchen instrument which is used to measure the temperature of food being cooked.
Fry Pan - A frying pan, fry-pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
Kitchen Scissors - Kitchen scissors, also known as kitchen shears, are traditionally used in the kitchen for food preparation, although due to their tough nature they can serve many other purposes.
Whisk - A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
Measure Spoons - A measuring spoon is a spoon kitchen utensil used to measure an amount of an ingredient, either liquid or dry, when cooking.
Peeler - A peeler is a metal blade attached to a wooden, metal or plastic handle that is used to remove the outer skin or peel thus peeling certain vegetables, frequently potatoes, and fruits such as apples, pears, etc.
Wooden Spoons - A wooden spoon is a spoon made from wood, commonly used in food preparation. Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake.
Strainer - A chinoise / strainer (sometimes chinois) is a sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar. Chinoise is pronounced shin'-wahz.
Mixing Bowl - Mixing Bowl is a bowl used for mixing of ingredients. Mixing bowls are used in every kitchen. Whether it's for making a cake or a casserole you will be using some type of bowl to mix it in. Bowls can be made out of several different materials such as: Stainless steel, Plastic, Tupperware, Ceramic, Earthenware or even Glass
Measuring Cup - A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 ml. upwards.
Chefs Knife - The Prestige Cooks Chefs Knife is both functional and stylish, with a top quality blade and ergonomically designed handle that makes precision cutting simple.
Candy Thermometer - A kitchen instrument which is used to measure the temperature of food being cooked.
Fry Pan - A frying pan, fry-pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
Kitchen Scissors - Kitchen scissors, also known as kitchen shears, are traditionally used in the kitchen for food preparation, although due to their tough nature they can serve many other purposes.
Whisk - A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
Measure Spoons - A measuring spoon is a spoon kitchen utensil used to measure an amount of an ingredient, either liquid or dry, when cooking.
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