Greens are a delicious side dish to so many main courses. Heavy or breaded meats are balanced so well when paired with a nice salad, or a nice pile of warm Swiss Chard or kale. Plus, it's so nutritious! I really like my greens to still have some bite, instead of having that soupy texture. But if you don't like them that way, just let them cook a little longer in the pan. You can make this with