Ingredients:

Indian Pav or Dinner rolls ( 4- 6 )
2 Boiled potatoes
half cup boiled peas
1 cup boiled cauliflower florets
1/2 cup cubed capsicum
1 big red onion finely chopped( for bhaji)
1 sliced or ringed red onion ( to garnish)
1 chopped tomato
1/2 tsp ginger garlic paste
Butter as and when required
Lemon wedges
Coriander leaves
Green chilies (Optional)
Pav bhaji masala ( easy to find it in Indian/Pakistani/Nepali/Fiji stores)
Salt to taste
Red chili powder (as per taste)
Pinch turmeric powder


Preparation Method:

1. Heat a large pan and add butter to it.
2. Now add chopped onions  and saute until translucent, to it add ginger garlic paste and chopped chilies and saute for a minute.
3. Add capsicum and saute. Once it starts to turn soft add tomatoes and cook.
4. Now add the Salt, pav bhaji masala, turmeric powder and chili powder and mix well.
5. Add all the boiled veggies to the cooked mixture and mix well. Mash all the veggies while they are in a pan and cook it for about 5 mins.
6. Now pour 1/2 a cup of water and give it a good mix.  Cook until the mixture thickens.
7. Once done, garnish with a spoon full of butter, squeeze of lemon, coriander leaves, sliced onions. Serve it with pav or dinner rolls