![[Test Recipe] Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 ìƒˆì†¡ì´ ë²„ì„¯ ê°•ì •](https://cdn.blogarama.com/images/posts_thumbs_site_id/146/14628-2522555406.jpg "[Test Recipe] Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 ìƒˆì†¡ì´ ë²„ì„¯ ê°•ì •")
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Baby King Oyster Mushroom Gangjeong
Ingredients
- 1 pack Baby Oyster Mushrooms
- Peanuts, crushed
- Potato Starch or Corn Starch
- 1/2 t Korean-style Soy Sauce
- 1/2 t Sesame Oil
- 1/2 t Rice Alcohol (mirim, sake, cheongju)
- Black Pepper to taste
Instructions
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https://zenkimchi.com/recipes/korean-food-recipes/test-recipe-temple-food-series-baby-king-oyster-mushroom-gangjeong-%ec%95%84%ea%b8%b0-%ec%83%88%ec%86%a1%ec%9d%b4-%eb%b2%84%ec%84%af-%ea%b0%95%ec%a0%95/
The post [Test Recipe] Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 새송이 버섯 강정 appeared first on ZenKimchi.
This post first appeared on ZenKimchi | Exploring Korean Food Since 2004, please read the originial post: here
