I’m a huge fan of sashimi, ceviche and tiradito. On the other hand, I love roast notes, as well. This is my combination thereof.

Strain the pulp of two passion fruits through a sieve. Mix a dressing of lime zest and juice as well as olive oil, chopped chili and coriander.

Fry the tuna in a hot pan, one minute each side. Slice the tuna and serve it on the passion fruit glaze and drizzle with the marinade.