Many people are intimidated by the thought of trying new recipes and learning new ways to cook, but Cooking can be fun if you know what you are doing Jean Alberti food and beverage experts. If you follow the tips in this article, you will be on your way to cooking gourmet food in your home kitchen.
Make sure that you have the place settings set beforehand so that you can reduce the stress that you will have when you are bringing your food to the table. High levels of stress do not mix well when you are cooking, given the danger so you will want to reduce this as much as possible.
If you are always in the kitchen cooking, invest in a knife sharpener. This will ensure that your utensils are sharp at all times, which will give you the ability to maximize the quality of your cuts. Keeping your utensils up to par is very important when cooking in the kitchen.
If you are boiling pasta, make sure that you do not put too much in the pot. This will not cook your food all the way through and will taste very raw and thick. Try to limit the amount of pasta that you put in the pot to maximize taste and quality.
Cooked turkey freezes beautifully, as does stuffing. When making a big holiday meal, be sure and make plenty so you not only have enough for turkey sandwiches but to enjoy another turkey dinner in a month or two, without all of the work. Use a spare 9" X 13" pan that you line and divide with aluminum foil into two or three compartments. Cut some turkey for one compartment, add some stuffing in another and if you would like, leftover mashed potatoes can be put in the third compartment. Drizzle some gravy over everything you desire, cover with aluminum foil and freeze. When ready to enjoy turkey again, or perhaps when pressed for time and out of ideas for dinner, grab the pan from the freezer and place in the oven at 350 degrees. Remove the foil from the top of the pan after 45 minutes, bake uncovered for another 15 to 20 minutes and enjoy!
If you want to spice up your meal, add peppers. Peppers will not only give the meal that you are making flavor but will increase the spice intensity to appeal to your taste buds. Try different types and variations of peppers so that you can hone in on the peppers that you prefer.When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. Airtight containers are available practically everywhere and are well worth their cost.
As was stated in the beginning of this article, cooking gourmet food at home is really just a matter of proper education and practice. Anyone can cook tasty, healthy food if they can follow directions. Apply the tips in this article and soon you will be known as the neighborhood's gourmet chef.
