This crockpot version of scalloped potatoes is so easy, creamy, tender and cheesy! And it frees up your oven space…

Ingredients   [ For 8 to 9 people ]    [   Preparation time : 22 minute  –  Cooking time : 5h 25 minutes  ]

• 1 1/2 cups heavy cream
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Pinch of nutmeg
• 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded Gruyere cheese
• 1/4 cup freshly grated Parmesan
• 1/2 teaspoon fresh thyme leaves

Preparation Method

1. In a medium saucepan, whisk together heavy cream, garlic, thyme, and nutmeg over medium heat until heated through, about 1-2 minutes.
2. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste.
3. Pour 1/3 cup cream mixture over potatoes; sprinkle with
4. Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
5. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan.
6. Cover and cook until melted, about 5 minutes.
7. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
8. Serve, garnished with thyme, if desired.

Enjoy it!!

Source

The post Slow Cooker Cheesy Scalloped Potatoes!!!! appeared first on Low Recipe.