(Gerry Furth-Sides) We have long championed and loved the relaxed yet polished Studio City. Events at the CBS studio lot hold the same charm, and at FLAVOR even the cool, slightly overcast weather cooperated to make it a “cool” day for happy guests mingling up and down the venue and at the garden tables right under homes made famous on TV shows.
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The buzz continued though the afternoon about the straightforward boldly flavored food samplings from best local restaurants, craft beers, wine, cocktails and an awesome car show from The Television Motion Picture Car Club. http://flavorofla.com.
FLAVOR of LA even made the walk from the parking lot fun with a collection of vintage cars and music to match
The wonderful aisle that runs down the length of the lot made it easy to enjoy and see all of the booths.
Che Kimmy Tang of Bistro Mon Cheri, A Los Angeles Culinary Treasure
The vibrant Chef Kimmy Tang of Bistro Mon Cheri
Historic Casa Vega Celebrates Summer with Ice Cream Churro for the Kids
Second Generation Christy Vega Revs Up Casa Vega in Studio City
Next Generation Chef-Owner Christy Vega with her youngest son
Frida Mexican Restaurant: New California-inspired Menu, Old-fashioned Latino Hospitality
Jardesca even looked the spirit of the spiffy, garden party afternoon
Armenian Lusy at popular Lusy’s served a range of Mediterranean food. A sweet plate of dips was an entire meal in itself.
Chef Robbins could not make it this afternoon and his charming wife took his place
SOCA manager and pastry chef
Sun Cafe’s owner-chef Rob Russell proved that his delicious kale shake, my intro to kale as a food and not as a garnish, was just as good this time around. I had seconds — and so did just about everyone else.
Frank Leon of The Village and the long-standing La Loggia Restaurant
Ube (purple sweet potato) ice cream, smooth and creamy with an almost floral hint, and mango sticky rice on ube waffle cones
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