INGREDIENTS :

• 1/2 cup sugar
• 1 cup water
• 6 mint leaves
• 1 Ltr Grapefruit juice
• 500 ml bottle ginger ale
• Ice cubes
• Lemon slices
• Mint leaves for garnishing

METHOD

• lace water, sugar and mint leaves into a saucepan,
• Cook over low heat, stirring constantly until sugar has dissolved.
• Set aside until cold.
• Combine syrup with Grapefruit juice.
• Just before serving, add ginger ale & ice cubes.
• Garnish with slices of lemon & mint leaves.

Serves- 7 to 8 Cups

Preparation time: Approx 15 min