A big pan of lightly spiced, flavourful Meatballs in a rich, fragrant sauce – what’s not to love?!

I’m a sucker for a good meatball. It has to be homemade as I’m a bit funny about processed meat, but I’ve never had a homemade meatball that I didn’t like. Traditional English with mash and lots of onion gravy, Thai influenced turkey meatballs on noodles, Italian Pork and Fennel Meatballs (one of my favourites) with pasta, or Swedish, served with a rich, creamy gravy.

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