Mince Rice or Keema Khichri recipe Ingredients

Preparation of  Mince

• Mince (qeema) Meat (half) kg
• Chillies Powder (one) tsp
• Turmeric Powder (half) tsp
• Ginger and Garlic Chopped or Paste (two) tsp
• Cooking Oil (three) tsp
• Onions (two)
• Eggs Very Hard Boiled (two)

For Khicri or Rice

• Golden Gram (moong) (one) cup
• Rice (one) cup
• Onions (one) cup
• Salt (as you need)
• Cooking Oil (two) tbsp
• Hot Masala (all spices) (one) tsp

Mince Rice or Keema Khichri recipe Method

Preparation of Mince Recipe Method

• A little bit of all flavors or Hot masala like (zeera, dhania powder) and 
• Salt as you need. 
• Wash meat and deplete it well.chop onions.
• Warm Cooking Oil and sear onions to a light dark colored shading.
• At that point include cold powder, hara masala, turmeric, salt all flavors and water and cook till mince is delicate and water becomes scarce.
• Include cleaved bubbled eggs.

Preparation of Rice or Khichri Recipe Method

• Wash rice and pulse and soak for (fifteen) minutes in dish.
• Put water to bubble boiling.
• Include rice and Pulse, salt moreover.
• At the point when done expel from flame and set aside.
• In another sear onion till dark colored.
• Include all spices and after that pour over Khichdi. 
• When serving put a layer of Khichdi with a thin layer of qeema.
• Make a (few) layers this way. Take the skillet and put in stove for around (ten) minutes.

Now Enjoy Your Mince Rice or Keema Khichri recipe