Last night, 23rdOctober, Koko and I had a Sashimi + kimchi dinner! I didn’t expect this combi to be great, simple and very easy!
So I made a homemade kimchi, thanks to Sis Cath for bringing me Korean gochucharu (Rep pepper flakes) and created one. You can check how I made this Korean all-time favorite food here -> Kimchi sa Kusina niKayne.
Kimchi is a Korean spicy pickled cabbage (other variation is also available such as cucumber, raddish etc.)
Sashimi is Japanese dish of a raw fish that us usually of Salmon and Tuna.
For tonight, we only have Salmon.
This combination is complete only with these ingredients:
· Kimchi
· Salmon
· Soy Sauce
· Wasabi paste
· Lemon
Mix soy sauce and wasabi paste
Slice salmon/tuna into bite size (how to do it can be found on youtube J )
Prepare kimchi on the side.
Squeeze a right amount of lemon into the salmon/tuna.
Enjoy!
God Bless!
JM Kayne | www.iamjmkayne.com
