A sizzling pot of global cuisines, Singapore is the food capital of Asia Pacific. Here’s something you should know before heading out on a food-venture to Singapore.

Singapore

Singapore is known for their experimental fusion cuisine, integrating many condiments such as tamarind, ghee and turmeric which are ingredients used mainly in Asian cuisine while also incorporating aspects of western cuisine as well.

The cuisine in Singapore

Food in this country veritably represents the ethnic diversity of this fascinating hub. With dining options ranging from street food to fine-dining restaurants in Farrer Park, such as Blue Jasmine by Park Hotel Farrer Park, there is something to satisfy any palate.

Hawker stalls

Singaporean hawker stalls are the best places to taste the gist of what the country has to offer while Singapore is also known for the frequent food festivals it hosts, featuring cuisines from all over the world as well as those of Singapore itself.

Seafood dishes

Seafood dishes take centre stage in Singaporean cuisine. Singapore chilli crab being a worldwide phenomenon, Sambal stingray, the oyster omelette, as well as the black pepper crab, is some of the most popular Seafood Dishes on offer here.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.

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