Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Apple Cinnamon Savarin: The French Bundt Cake

The holiday season is here and so it time to loose control of our diet and bake those delicious special cakes. Let me kick off the season with a special apple cinnamon cake baked in a circular mold called the “Savarin mold”.

Read more »


This post first appeared on The Paris Feast, please read the originial post: here

Share the post

Apple Cinnamon Savarin: The French Bundt Cake

×

Subscribe to The Paris Feast

Get updates delivered right to your inbox!

Thank you for your subscription

×