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Cake With Olives, Ham and Goat Cheese : The ideal autumn brunch

The term Cake in English denotes a sweet desert. In France, the French word for sweet deserts is the “gateau”. However “cake” in France and for that matter throughout Europe rather refers to a baked salted cake made with olives, ham, cheese etc. This recipe is about that European cake, which is really popular in French cuisine.
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This post first appeared on The Paris Feast, please read the originial post: here

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Cake With Olives, Ham and Goat Cheese : The ideal autumn brunch

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