This post is about one of the most popular French snacks, the Quiche. Here in France some consider it as a cake, in fact the Quiche is almost a salty cake, others consider it as a complete meal, served with salad, most like it hot, some warm and some even prefer it cold just like a cake. Well, in all the quiche is something everyone in France who knows how to cook has made at least once, everyone that do not know how to cook has tried making it at least once and for most of the latter group it is quiche that they try out first before moving onto something tougher like Foie gras, rognon, truffe noire et écrasé de pommes de terre…. Ok! Now let us get back to our recipe in question, a quiche, not exactly, it is a simpler rapid version of the French delicacy, a quiche without the crust.
