This is Instant Pot Mulligatawny Soup is one of our favorite fall soups, although really we make it constantly through the year.  We make it in large batches that can easily be frozen or used for lunches for several days.  I love the curry powder, garam masala, and turmeric spices mixed with coconut milk.  Plus due to the rice and apples, it ends up thick and hearty, not thin and brothy and can be eaten as a meal that fills you up. In other words, it rocks! As we mentioned in our original Mulligatawny soup post, Mulligatawny soup is thought to be an English soup based on recipes originating in India.  But, probably best known (by me anyway) by its cameo appearance on Seinfeld. After making this soup for years, we decided we needed  to try Instant Pot Mulligatawny Soup.  Because, yes, we are obsessed with our Instant Pot and we love trying it out with new recipes and with many of our old favorites.  We use it on a daily basis for everything from oatmeal to rice to cheesecake. I still love the original recipe and sometimes still make it that way, but the Instant Pot version creates less […]

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