Today we’re excited to be sharing our recipe for Instant Pot cheesecake with a graham cracker crust and topped with homemade blueberry sauce. Read on for the details. jump to the recipe When I read you could make cheesecake in the instant pot I was at first doubtful. I had heard of Instant Pot desserts like these chocolate lava cakes. And we have had success making things like Instant Pot chili, Instant Pot rice, and even Instant Pot hard-boiled eggs…but we had never tried making a dessert. This was uncharted territory. But, I decided to try anyway. I figured if there was ever a time to charge into uncharted territory, it should be for a dessert. And I love cheesecake. After making it, I realized the Instant Pot cheesecake cooks perfectly.  No brown or burned top, no under-cooked middle, no turning the oven off part way through, or any of the other problems I’ve had making cheesecake in the oven! I wish I knew it was going to be so easy, I would have made this a long time ago! Making Instant Pot Cheesecake To begin, I measured the diameter of our Instant Pot and purchased a 7-inch springform pan. They’re not […]

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