Originally posted on Kung Fu Tea:
Spring is the season for sharpening your Kung Fu. Source: Shanghai Daily. ? Welcome to “Chinese Martial Arts in the News.” This is a semi-regular feature here at Kung Fu Tea in which we review media stories that mention or affect the traditional fighting arts. In addition to discussing…
This post first appeared on SMA Bloggers | StudyMartialArts.Org, please read the originial post: here