Since 1996, House of Bread Bakery Cafe has been providing high-quality, healthy, delicious offerings to our customers. We have enjoyed a phenomenal response...
Have you ever considered the difference between handmade and homemade? We believe that everyone deserves the chance to experience the joy of baking handmade bread and all the sensory pleasur… Read More
Eric Breeze has always been a man of action. A Vietnam veteran who later became a star performer in a fast-paced business world, he was the one his company sent from state to state when they… Read More
Grandma’s White Bread
Learning how to bake Grandma’s white bread will give you a great sense of satisfaction and accomplishment, even though the recipe is quite simple.You only n… Read More
House of Bread Bakery Cafe Serves Up Passion and Profits
The most compelling stories we hear are usually the hardest to believe. They are tales of seemingly ordinary people made extraordinar… Read More
So, you’re thinking about buying a franchise, and wondering which way to go—up and coming franchise system or an established franchise company? There are pros and cons to both; d… Read More
House of Bread Partners with RunFreeSlo To Assist People Transitioning to Healthier Lifestyle
House of Bread is supporting the RunFreeSlo initiative by donating baked good to fuel their runs… Read More
Bakers at House of Bread are preparing to take on their second 100-pound cinnamon roll Saturday. The community is invited to watch the event and eat the confection. “They’ll see… Read More
Most people, these days, seem to be turning to gluten-free, high-protein, no-carb diets to lose weight, and bread is getting kicked to the curb–and in some cases, downright demonized… Read More
Eric Breeze is the owner and franchisee of the House of Bread Bakery and Cafe in Reno, Nevada. Eric shares some history on the more popular St. Patty’s Day traditions Read More
My 20 year anniversary on November 11, 2016 is a milestone of professional and personal success.
As I reflect on the 20 years, the success comes from the feelings of being happy, proud, and… Read More
No matter where you turn, you hear something about ways to eat healthier. All too often that talk centers on eliminating things from your diet that you really enjoy, particularly baked goods… Read More
For all small businesses, a crucial issue is controlling expenses without compromising quality. Sheila McCann, founder of House of Bread, knows how simple mistakes can eat into profits when… Read More
There aren’t many things more satisfying to eat than a slice of warm homemade bread, especially when you bite into a crispy crust followed by a soft, chewy middle. But if your bread ba… Read More
No two ways about it, Thanksgiving is all about food, and bread plays a big role in our feast. From dinner rolls served alongside the meal to the stuffing in the turkey, people continue to c… Read More
Many of us dream of starting our own business and working for ourselves. But turning that dream into a reality requires no small amount of work, as well as the skill to manage others that ca… Read More
For Sheila McCann, opening her first House of Bread bakery was about more than creating a successful money making business, it was an effort to restructure her life. A former public defender… Read More
Whatever form it takes, pita or tortillas, pumpernickel or sourdough, bread has been eaten by every culture. What’s more, this one food has been a part of our lives for more than 30,00… Read More
Most likely if you have ever tried to lose weight, one of the first things you did was cut back or eliminate bread from your diet. But is bread really the reason why people gain weight? Or i… Read More
So you want to make bread? Creating a loaf of your favorite bread—soft on the inside, crunchy on the exterior—can be a rewarding, and delicious, experience. But even the best bak… Read More
Think a healthy diet means cutting out carbs? Think again. The right kind of carbohydrates is actually very important for giving your body the energy and stamina it needs. That being said, s… Read More
As more people turn to gluten-free, high-protein, no-carb diets to lose weight, bread is getting kicked to the curb—and in some cases, downright demonized. While most commercial… Read More
Take one part passionate baker, and one part people-pleaser: What do you get? An irresistibly delicious recipe, of course! The garlic cheddar loaf was created at the suggestion of a customer… Read More