We love Buffalo Wings. The problem with the ones you get at the restaurants or cafe is, they are usually fried. Which is okay once in a while, but having them often is certainly not an option. So, for those who love to have buffalo wings often and would like a quick and easy recipe for one, be sure to try this one. What we like about baked chicken wings is, the charred bits taste soooo good with the buffalo wings sauce. So moorish.

Easy Baked Buffalo Wings

Prep Time : 15 Mins  |  Cooking Time : 30 Mins  | Serves : 4

1 kg            Chicken Wings (cut into half)

½ Cup        Hot Sauce/ Hot Buffalo Wings Sauce

100 gm       Butter

1 tbsp         Worcestershire Sauce

1 clove       Garlic, crushed

½ tsp         Smoked paprika

1 tsp           Flour

1 tsp           Olive Oil

Salt

Pepper

Method

Chicken : Clean and dry chicken. Coat chicken with salt, pepper, olive oil and flour. Bake chicken in a preheated oven on high (200˚ c) for 20 minutes

Sauce :  Add sauce, butter , worcestershire and garlic on low heat. Simmer for a few minutes add salt and smoked paprika.

After 15 minutes take chicken out of oven and mix sauce with the chicken. Place coated chicken back into the oven too cook for a further 10 minutes. Serve wings with celery and carrot sticks alongside ranch/blue cheese sauce.

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