wine is something new to VINTAGES and will be available on LCBO shelves across Ontario as part of the upcoming VINTAGES Release on .
This rose wine is produced by Jean-Max Roger, a family from the village of Bué with winegrowing traditions dating back to the 17th century. This winery produces white wines from Sauvignon Blanc and red and rosé wines from Pinot Noir, such as this La Grange Dîmière Sancerre Rosé.
The name "La Grange Dîmière" for this wine is in reference to one of Bué's ancient tithe barns which constitutes the oldest part of their winery. The grapes are pressed using a pneumatic press and the must is cold-settled for between 48 and 72 hours. Grape sediment is carefully removed and the clear juice is brought up to temperature, followed by addition of yeasts and fermentation taking place for 4-8 weeks under controlled temperatures. The wine is finished using Bentonite fining and Kieselguhr filtering.
100% Pinot Noir and pretty salmon pink colour. Pretty red cherry, strawberry and tart citrus aromas from the cork. Aromas of tart red cherry, red currant, strawberry, citrus and whiffs of banana from the glass are quite intense and a touch candied. The palate is medium-bodied with a silky mouthfeel and fresh, balanced acids. More cherry, currant, and banana flavours with hints of herbal mint and minerality add complexity. Dry overall with excellent finish length. Ideal as an apertif or pair with salads, fish or poultry. Score: 90 pts
This rose wine is produced by Jean-Max Roger, a family from the village of Bué with winegrowing traditions dating back to the 17th century. This winery produces white wines from Sauvignon Blanc and red and rosé wines from Pinot Noir, such as this La Grange Dîmière Sancerre Rosé.
The name "La Grange Dîmière" for this wine is in reference to one of Bué's ancient tithe barns which constitutes the oldest part of their winery. The grapes are pressed using a pneumatic press and the must is cold-settled for between 48 and 72 hours. Grape sediment is carefully removed and the clear juice is brought up to temperature, followed by addition of yeasts and fermentation taking place for 4-8 weeks under controlled temperatures. The wine is finished using Bentonite fining and Kieselguhr filtering.
Tasting Note:
JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2016 - AC, Loire, France (#490813) (XD) - $25.95100% Pinot Noir and pretty salmon pink colour. Pretty red cherry, strawberry and tart citrus aromas from the cork. Aromas of tart red cherry, red currant, strawberry, citrus and whiffs of banana from the glass are quite intense and a touch candied. The palate is medium-bodied with a silky mouthfeel and fresh, balanced acids. More cherry, currant, and banana flavours with hints of herbal mint and minerality add complexity. Dry overall with excellent finish length. Ideal as an apertif or pair with salads, fish or poultry. Score: 90 pts
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