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Traditional Food for Day of the Dead :: Calabaza en Tacha (Winter Squash in Brown Sugar Syrup)

This is just a portion of one gigantic Calabaza de castilla (squash from Castilla), the winter squash that's used to make calabaza en tacha (squash cooked in syrup). Calabaza en...



This post first appeared on Mexico Cooks!, please read the originial post: here

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Traditional Food for Day of the Dead :: Calabaza en Tacha (Winter Squash in Brown Sugar Syrup)

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