Valentine’s Menu
Wednesday 14th February and Saturday 17th February 2018
Barristers Restaurant

– Seared Mackerel fillet – Coriander gnocchi, spiced butternut squash veloute
– Pigeon breast – Roasted Jerusalem artichokes, bubble & squeak, burnt leek, red wine jus
– Stuffed goats’ cheese – Redcurrant jelly, crisp filo pastry, beetroot Carpaccio, horseradish, sour apple gel

– Five hour braised lamb – Rolled boneless shoulder, carrots, swede, creamed potatoes, HP jus
– Sea reared bream – Shetland scallop, squid, sweetcorn chowder
– Risotto – White onion & sage, fried shallots, burnt silver skins, charred scallions, pressed apples

– Chocolate orange fondant – Orange sherbet, vanilla ice cream
– Crème brulee – Passion fruit, vodka infused peaches, Prosecco foam

Coffee and Candy floss

Three courses £45 per person

To book visit:thecourthousecheshire.com