CELEBRATE ALL THAT’S WORTH SAVORING
THIRD ANNUAL TASTE OF THE CAROLINAS BRINGS CAROLINA-INSPIRED CUISINE, MUSICAL PERFORMANCES, ARTS AND CRAFTS AND MORE
Charlotte, N.C.–Celebrate all that’s worth savoring at the third annual Taste of the Carolinas festival at Carowinds. Guests can discover some of the finest Carolina-inspired cuisine as dishes come to life right before their very eyes. On Saturdays and Sundays from April 22 through May 14, we’re bringing together all things Carolina from seven different regions: North Carolina’s Asheville/Mountain region, the Outer Banks and Lexington; Upstate South Carolina, the South Carolina Barbecue region, Lowcountry and Charleston. There are some new dishes for foodies to experience like Frog Legs, Smoked Egg and Pork Belly Salad and Bourbon Chocolate Fritters. Plus, we’re bringing back some guest favorites including our famous Crispy Shrimp and Grits, Mushroom Ravioli with Wild Herb Butter and Barbecue Ribs!
