YES, MY SISTER REMEMBER THAT I DID Pork Jerky aka BAK KWA before Chinese New Year.... and she made me do some for her here, she just could not believe I could do that... LOL... And to prove that I "still" know how to do it without my mentor, we bought back a pound of minced meat. With the pound of meat on the kitchen table, with my iPad opened to the recipe page here, the process began....
1 pound/453 gm of minced meat,
100gm of brown sugar,
1 tbsp light soy sauce,
1 tbsp oyster sauce,
2 tbsp honey,
1/4 tsp black sauce,
1/2 tsp fish sauce, (optional)
dash of five spice powder
salt to taste
dash of pepper
So busy I was that I forgot to take pictures until the meat was half baked....
In no time, the Pork Jerky are done!!
Admiring my own "masterpiece"
I could heave a sigh of relief.... now....
So...now they believe that Reanaclaire can really do this!
My brother-in-law likes them so much...
They were all consumed within a day...
And I was given a task...
That I must do them again for a coming party!
