The archipelago of Maldives is undoubtedly one of the best tourist destinations in the world, well known for its stunning beaches and turquoise blue waters. Unknown to many the island also features a distinctive culture and a vibrant local cuisine. These are four dishes that are worth trying on your next trip to the Maldives.

Kulhimas

This is a famous Maldivian dish, which is made from fresh tuna. Sautéing small-diced cubes of tuna in onions, garlic, and ginger prepare the flavourful dish, along with curry leaves, pandan leaves, chilli powder, and simmering the fish in Coconut Cream and water till it’s thoroughly cooked. The dish can be eaten for breakfast with chapathi or for dinner with rice.

Mas Huni

This is also a delicious dish that features smoked tuna. The delectable dish is prepared by mixing diced smoked tuna with grated coconut and chilli and served with a drizzle of freshly squeezed tangy lemon juice. This dish is eaten for breakfast with chapatti and black tea.

Maldivian fish or chicken curry

Like other Asian countries, Maldives has its own assortment of delectable curries and what differentiates these savoury Maldivian curries from others is the use of unique spices and the delicious meat that is cooked to perfection in coconut cream. These traditional Maldivian curries can be enjoyed when you are dining in Maldives at resorts like Velassaru Maldives.

Bandukeyo Bondibai

Do not be intrigued by the name! This toothsome dessert is made with stewed breadfruit and cooked with generous quantities sugar and rich coconut cream. If you have a craving for sweets then this is a must try dessert during your stay in the Maldives.

Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+.