2017-08-21 19:48
“He can never leave well enough alone.” I heard this pretty much constantly throughout my childhood. (They were talking about me!) I love shrimp! I love grits! Shrimp and grits?… Read More
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A food and recipe blog featuring familiar dishes that have a different delicious twist. Some are healthy and some just taste too good to be healthy!
2014-11-12 17:18
Whether you prepare Consommé, Bisque, Chowder or just Soup, you’re making something that just about everyone loves.
Some soups, especially intense and clarified consomm&e&hell…Read More
2014-06-22 12:10
Here’s a dish that is so easy to prepare you’ll feel guilty when your dinner companion raves about it. The flavor combination of tarragon, garlic and lemon are a natural with jus… Read More
2014-06-09 13:47
Number one on the list of the simplest things you can make in your kitchen is boiled water. Tap, pot, heat, done. Number two has got to be this dish. But roasted asparagus has boiled water b… Read More
2014-05-28 12:44
Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we grill them until they are nicely charred, an… Read More
2014-05-21 15:40
There’s not a lot to say about Broccoli. Some people don’t like it and the most famous person to emphatically state his aversion to the humble vegetable was the 41st President of… Read More
2014-05-12 13:02
If a root vegetable is going to be cooked, in my opinion there’s no better way to do it than roasting. Any vegetable that can stand up to this cooking method will retain its own distin… Read More
2014-04-26 12:43
How many times have you passed over this extremely versatile, albeit odd-looking, vegetable while strolling through your local farmer’s market or produce department? Sure it looks more… Read More
2014-04-14 13:34
Sweet is a nice word. It makes you think of nice things. Sour is not as nice a word. It makes you want to clench your jaw and pucker. And sassy is a kind of naughty word. It makes you giggle… Read More
2014-04-04 15:58
Maque Choux, pronounced “mock shoe”, is traditionally thought to have come to us through the courtesy of the original French Acadians who migrated from Canada to Louisiana and th… Read More
2014-03-02 13:26
Boneless, skinless chicken is convenient, healthy, fast cooking and adaptable to a wide variety of uses. The problem is that much of the chicken character is missing because the bone and ski… Read More
2014-02-20 21:02
There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar. This recipe was inspired by their most popular menu item that keeps locals, and visitors who are… Read More
2014-02-20 20:58
It seems that cheesy biscuits have become a “signature” item at every chain restaurant. They’ve become so popular that several chains now sell their own mixes so you can en… Read More
2014-02-16 11:16
Soup can be made two ways. You can throw everything in a kettle and let it simmer for hours with very little supervision or you can finesse it into life in about an hour. This is one of the… Read More
2014-01-31 14:30
These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty handful sized portions or smaller two bite nibblers. We… Read More
2014-01-10 14:20
Meatloaves are simple to make, quick to assemble, unpretentious to serve and everyone loves them! The simplicity comes from the choice of ingredients – just about anything you would se… Read More
2014-01-02 22:33
Chicken simply seasoned, lightly floured and sautéed until crisp? Heaven! Anything with mushrooms, seriously, I love that! I grew up watching Popeye the Sailor and always ate my spina… Read More
2013-12-24 15:21
2006-06-07 11:16
Sometimes, when developing a recipe, I’ll begin with the idea of what I would like the dish to become. In this case I knew I wanted the essences of curry and coconut. Now comes the fun… Read More
2006-06-07 11:16
Giardiniera is a staple condiment found anywhere in Chicago where you can get an Italian Beef sandwich. You can usually choose a hot or mild version of this delicacy depending on your tolera… Read More
2006-06-07 11:16
There are things that people do when they travel. You can call them traditions or habits or even superstitions. We’ve all seen photographs of the Pope, kissing the tarmac upon descendi… Read More
2006-06-07 11:16
When I was growing up, chicken and other pot pies were not a homemade meal. Instead they came from companies like Swanson® and Banquet® to be served when mom didn’t have time t… Read More
2006-06-07 11:16
This is our favorite “at home” burger. Actually it’s our favorite burger period! What makes it “Ultimate” and “Stacked”? The outstanding components… Read More
2006-06-07 11:16
Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport, whose specialty is Italian seafood. This dish is inspired by one of th… Read More
2006-06-07 11:16
Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by everyone. My apologies to those with shellfish allerg… Read More
2006-06-07 11:16
At the end of July we packed up our kitchen and moved it, along with the rest of our life, to the Coachella Valley in Southern California. Michigan had been our home for the last twenty year… Read More
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