NO - PEEK SKILLET CHICKEN
- 2 tbsp. olive or vegetable oil
- 2 1/2 to 3 lb. chicken, cut into serving pieces
- 1 (14 oz.) can whole tomatoes, peeled, undrained
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 garlic clove, minced
- 1 env. Lipton Recipe Secrets onion soup mix
- Hot cooked noodles
In a 12 inch skillet, heat oil and brown the Chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, over hot noodles. *Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.
