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Mochi Buns

These korean mochi buns are crunchy outside but super chewy inside. This is because of the glutinous rice flour included in the ingredients. It's like having fried "palitaw" with a twist. Best serve with Condensed Milk... First tasted this in Chicken Park Petron Eastwood. They are selling these at P20.00 (?) each. For the dip, you can choose condensed milk or chocolate syrup. We chose the



This post first appeared on Mommy Is Now Cooking, please read the originial post: here

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Mochi Buns

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