I absolutely adore Pappu-Annam (as Dal-Chawal is called in Telugu), so I was thrilled to know that the theme for the 110th Foodie Monday Bloghop is lentils. Today I am presenting a traditional Andhra recipe… More
The post Andhra Beerakaya Pappu | Turai ki Dal appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
