Andhra Pradesh has a well-deserved reputation for its pachadis, podis, and uragayalu (pickles). I have not seen any other community make this unique Pesara Pappu Pachadi, an oh-so-simple pachadi made from Pesara Pappu, Moong Dal or Husked Green Gram. My father likes Pesara Pappu Pachadi a lot and so I make it for him
The post Andhra Pesara Pappu Pachadi | Moong Dal Chutney | Pasi Paruppu Thogyal appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
