Capsicum Culinary Studio will be holding a series of Capsicum Masterclasses for those wishing to learn new skills and extend their food repertoire with fun and social hands-on lessons.

These mouth-watering courses will be presented by Capsicum’s own chefs including Wesley Cameron (Pretoria), Ashton Robertson (Cape Town), Hayley Sutherland (Cape Town) and Eoin Shiell (Pretoria).

The Masterclasses will take place on Saturday mornings from 9 to noon at Capsicum campuses from September to November. The following classes will be offered:

Mexican, Korean and cuisine from the Middle-East; coffee and chocolate pairing; healthy eating (back to nature, no sugar); affordable cuisine and vegetarian dishes; bowl food (ramen noodles and pokey); making your own pasta; artisanal bread and terrine; wine pairing; food styling and table setting, amongst other.

Participants will sit down after the course and enjoy the food they have prepared. Drinks are included in the cost which ranges between R400 and R600 depending on the course. Also included are the ingredients and a complementary Capsicum apron.

15 September: Healthy cuisine – back to nature with no sugar

13 October: Taco’s come out of their shell – Mexican cuisine

27 October: Artisan bread with pate and terrine

10 November: Feast from the Middle East

24 November: Affordable cuisine: great food with cheaper ingredients

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