Simply baked peppers Stuffed with Ricotta and mushrooms, topped with a rustic tomato sauce. Italian Stuffed Peppers with Ricotta By Sue Lau #DairyMonth continues today and I am happy to bring you a variation on something I posted online years ago, except this one makes it a little easier, as the older recipe involved roasting […]
This post first appeared on A Palatable Pastime | Cooking Up Kitchen Love, Ten Miles North Of South, please read the originial post: here
