Hokkien noodles originate from Fujian (Hokkien) province in China but are quite common in both Malaysia and Singapore. These Ginger Scallion Hokkien Noodles are a 10-ingredient wonder, and they take...
[Click the post title to continue reading! Share your comments with us and browse what's new.]
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here
