Egg Pudding is a very tasty dessert recipe that is very popular all around the world, but differs a little in the making, region wise. Some use an oven to prepare these recipes but here's the stove pudding version that we follow back at home. I use cardamom flavor to dominate the strong egg smell, but you can use vanilla to give a subtle flavor too. This Egg Pudding recipe that I have shared today is fool proof and always comes out good, you wont have problem while removing from moulds nor with the texture. It has a very smooth texture almost similar to jelly but even softer and melts in your mouth. Use country chicken eggs when serving it to kids, as it is healthier, also you can use karupatti or palm sugar instead of sugar. I will be sharing that recipe shortly. Now lets see how to make this easy peasy, tasty egg pudding recipe.  INGREDIENTSServes 4 to 5 peopleTotal Preparation Time - 15 minutes Eggs - 1 cup (4 chicken eggs)  Sugar - 1 cup (100) grams Milk...

Check out the full article at "You Too Can Cook"