Think of this! Biting into a crispy treat and then suddenly tasting warm molten Chocolate. How delightful it is to just have a thought of it? Why not try it this diwali and make this festive season even more chocolaty and fun? It needs minimal ingredients and easier than the traditional sweets, easy that any beginner can try this recipe. I have also included a video which was featured in vikatan's youtube channel while the recipe was featured in the Aval Kitchen magazine along with some more easy samosa recipes, a couple of months ago. So here's how to make these easy bites :)  INGREDIENTSMakes 8-10 bites approximately (depends on the size)All purpose flour - 1/2 cup Salt - as required Butter - 2 tablespoons (optional; you can use oil or ghee also instead)Chocolate bar (milk/white/dark) - 100 grams Oil - for deep frying  PREPARATION METHODTake flour in a bowl and add salt mix well. Add butter and mix it well using your finger tips. Add water little by...

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