Eggs are like saviors in every kitchen, they can rescue us anytime from the nothing-to-cook-scenario. There are so many ways to cook eggs and that's the best reason I love working with them, I'd call it an all rounder.  Here's a khuruma recipe with Boiled Eggs that makes a very good curry or side-dish for spongy Dosa, pillow soft idli, rice and even rotis.  INGREDIENTSMakes curry for two  Total Preparation Time - 30 minutes Boiled Eggs - 2Big onion - 1 Tomato - 1 Green chillies - 1 Ginger garlic paste - 1 teaspoon Small onions - 10 Chopped coconut - 1/8 cup Poppy seeds - 1.5 teaspoons (or) Roasted gram - 1 teasponn Fennel seeds - 2 teaspoons Cumin seeds - 2 teaspoons Cinnamon stick - 1/2 inch small pieceRed chilli powder - 3 teaspoons Coriander powder - 2 teaspoons Garam masala - 1/2 teaspoon Turmeric powder - 1 teaspoon Curry leaves - From one sprig Salt - As requiredOil - 5...

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