A few weeks ago, I made a Vanilla Earl Grey Bundt Cake and was so please with the results, I couldn’t wait to try the tea in other bakes. Cookies immediately came to mind, and after a couple of disappointments, I arrived at these little gems. Rich and buttery, with chewy centres and just a kiss of […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
