How do you like your popcorn? Plain, buttered, or full on seasoned? Lately, I’ve been eating it with a (not so light) dusting of nutritional yeast and Taco seasoning, and I’m going to tell you, my popcorn’s never tasted better. But then I got to thinking, why stop at popcorn? Why not nuts? Well, I think […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
