Ingredients (3 servings): 500 g marinated Mutton Pastrami 300 g fresh chokeberries (aronia) 200 ml Cinzano 2 smaller onions salt and pepper to taste 1 cup bulgur 75 g butter   Preparation method: Cut the mutton pastrami into smaller pieces. Wash the berries and remove them from their clusters, keep a few intact for garnishing. […]