Ingredients (6 servings) 2 tablespoons olive oil 1 kg Lamb 3 medium yellow onions half a lemon 1 head of garlic 200 ml red wine 100 ml tomato passata (thicker tomato juice) 4 large artichokes salt and black pepper to taste   Preparation method: Chop the onion. Chop the garlic. Cut the lamb into 2 […]