Ingredients (4-6 servings): 1 kg Turkey Hearts 200 g dried black trumpet mushrooms 1 large onion 2-3 Garlic Cloves 1-2 tablespoons vegetable oil 2 tablespoons sweet paprika salt and freshly ground black pepper to taste 200 ml sour cream to garnish Preparation method: Dice the onion. Chop the garlic cloves. Halve lengthwise each turkey heart. […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
