Ingredients (6 servings): 2 cans of peeled tomatoes half of baguette 1-2 peppers (red or green) 1 Cup Extra Virgin Olive Oil 2-3 garlic cloves 1-2 teaspoons Sherry Vinegar salt and freshly ground black pepper to taste 3 Hard Boiled Eggs a few slices of jamon serrano (Spanish ham) – optional Preparation method: Add the […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
