Ingredients (2 servings) 1 Goose neck’s skin 1 goose liver 1 onion 1 egg 1 hard-boiled egg a few parsley leaves 1 slice of bread 50 ml milk salt and pepper to taste paprika to taste marjoram to taste 1 tablespoon goose fat Preparation method Let the bread slice soak in milk. Debone and clean thoroughly the neck. Heat the goose […]
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