Ingredients (3-4 servings) 1 kg Octopus, cleaned 3 tablespoons wine vinegar 100 ml dry white wine 3 tablespoons tomato paste 3 cloves of garlic 4 bay leaves salt and paste to taste 500 g potatoes Preparation method: Boil in advance the potatoes as a whole. Wash and clean the octopus. Cut them into smaller […]