Ingredients (2 servings): 250 g Mixed Seafood 250 g mascarpone cheese a pack of 10 ladyfingers Sour cherry compote 2 tablespoons olive oil Salt and pepper to taste 2 teaspoon2 of cocoa powder parsley for garnishing Preparation method: If using frozen seafood place them in a bowl with water and wait to melt. Wash them […]
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