Several years ago, I discovered Poke in Hawaii.  I have become increasingly interested in eating poke and now making my own! This recipe is built on inputs from other Poke lovers and my own concoction.  I hope you enjoy it!

• 1 lb. sashimi grade tuna, cubed
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 shallot, chopped
• 2 cloves garlic, minced
• 1 teaspoon black sesame seeds
• 1 teaspoon tan sesame seeds
• 2 teaspoons Sriracha
• 1 teaspoon wasabi
• 1/2 teaspoon crushed red pepper
• 3 tablespoons seaweed salad
• 2 teaspoons honey
• 1 avocado, cubed
• 1 teaspoon red salt

Add the cubed tuna to the remaining ingredients.  Chill and serve!